Nestled in the morning shadow of Mount Bogong, Annapurna Estate Restaurant and Cellar door sits on the edge of “the neatest most impressive vineyard I’ve ever seen, high up in Mount Beauty” as described by Mike Kluczko, Chief Sparkling Wine Maker at Southcorp. Annapurna Estate has a philosophy of hospitality and warmth.

The menu is modern Australian with an Asian feel. Chef Will Greene uses the highest quality local produce to produce exquisite dishes to compliment our range of wines. If you book a table with us, it's yours for the day. Sit back, relax, and come away feeling revitalised. Annapurna Estate is known for its sparkling wines, including one of the few Burgundy-styled sparking pinot noirs made in Australia, along with our refreshingly dry o4 Pinot Chardonnay produced using the labour intensive Methode Classique and our 05 Blanc de Noir, a cheeky white sparkling made from pinot noir grapes. 

Wine tastings, fine dining, exceptional wine, indulgent desserts, excellent coffee, superb service, magnificent setting. We have it all, come and share it with us.

217 Simmonds Creek Road, Tawonga South, Vic, 3698. P - 03 5754 1356. www.annapurnaestate.com.au; enquiries@annapurnaestate.com.au